Tomato pie recipe

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.

Stir together cheese and mayonnaise in a small bowl.

Spread over the top of pie. Cover loosely with aluminum foil.

Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.

Serve pie warm or cold.