Peanut butter pie recipe

Gather all ingredients.

Mix cream cheese, peanut butter, and confectioners’ sugar together until smooth.

Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust.

Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups. Chill for at least 2 hours or overnight before serving.

Serve and enjoy!