1 small head of lettuce.
Half cup sour cream.
1 teaspoon sugar.
2 teaspoon vinegar.
One-quarter teaspoon of prepared mustard.
Salt, and pepper to taste.
1 hard-cooked egg, shelled and cut into wedges.
Wash the lettuce. Drain and dry well. Tear into bite-size pieces and put in a large salad bowl. Combine the sour cream, sugar, vinegar, mustard, salt, and pepper and mix with the lettuce tossing lightly. Serve garnished with wedges.
