Easy Oreo truffles recipe

These Oreo truffles are delicious and easy to make with Oreo cookies, cream cheese, and semisweet chocolate.

These sweet little treats are a great addition to your holiday cookie tray.

Ingredients

Original recipe (1X) yields 42 servings

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.

Dotdash Meredith Food Studios
While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.

Dotdash Meredith Food Studios
Add remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.

Dotdash Meredith Food Studios
Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.

Dotdash Meredith Food Studios
Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.

Dotdash Meredith Food Studios
Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!

Dotdash Meredith Food Studios

Cook’s Note

If you have time, freeze the truffle balls on the baking sheet for 15 minutes before coating them in chocolate. This makes them easier to work with.