Pinwheels are a must-have at holiday parties. This recipe is easy to make and delicious.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 green onions, minced
- 4 (12 inch) flour tortillas
- ½ cup shredded Cheddar cheese
- ½ cup red bell pepper, diced
- ½ cup diced celery
- 1 (2 ounce) can sliced black olives
Directions
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Gather all ingredients.
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Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined.
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Spread onto each tortilla. Sprinkle evenly with cheese, red pepper, celery, and olives.
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Roll up tortillas, then wrap each one tightly in aluminum foil.
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Chill in the refrigerator, 2 hours to overnight.
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To serve, unwrap each rolled tortilla; trim ends and slice into 1-inch pieces.
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Enjoy!
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Nutrition Facts (per serving)
| 229 | Calories |
| 15g | Fat |
| 19g | Carbs |
| 6g | Protein |
