Lifestyle

Easy mushroom rice recipe

Story By: Philipina Badu

Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup uncooked long-grain rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (10.5 ounce) can beef broth
  • 1 (4 ounce) can sliced mushrooms, drained
  • ¼ cup butter

 

Directions

  1. Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).

    Ingredients for mushroom rice including uncooked rice butter mushrooms and cans of broth
    Allrecipes / Kim Shupe

  2. Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.

    A baking dish containing mushroom slices broth and pieces of butter
    Allrecipes / Kim Shupe

  3. Cover and bake in the preheated oven for 60 minutes.

    Baked dish with cooked rice and mushroom slices
    Allrecipes / Kim Shupe

Nutrition Facts (per serving)

133 Calories
9g Fat
12g Carbs
4g Protein
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