Attractive and easy-to-prepare appetizers are ham cornets filled with combinations of the favorite foods of the Viennese.
1 package (8 ounces) of cream cheese.
1 cup sour cream.
1 tablespoon freshly grated or prepared horseradish.
One-fourth cup minced chives.
Paprika, salt, and pepper to taste.
12 4-inch squares of thinly sliced boiled ham
Spread the hard slices with pork or liver paste and roll up.
Decorate the open ends with slices of hard-cooked egg and sprinklings of parsley.
Saute chopped mushrooms in butter. Flavor with lemon juice and nutmeg. Mix with sour cream. Garnish the tops with chopped fresh dill.
