A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ⅓ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg, beaten
- ¼ cup canola oil
- 1 cup milk
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.
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Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together
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Add egg, oil, and milk; stir gently to combine.
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Spoon batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.
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Enjoy!
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Nutrition Facts (per serving)
| 154 | Calories |
| 6g | Fat |
| 23g | Carbs |
| 3g | Protein |
