Bread pudding recipe

Every home cook needs a go-to bread pudding recipe. This traditional version is decadent, delicious, and easy to make with basic ingredients. It will quickly find a permanent home in your recipe box.

What Is Bread Pudding?

Bread pudding is a dessert made with slightly stale bread and custard. The no-waste dish is so old, nobody knows quite when or where it originated. People in 13th-century England called it “poor man’s pudding” because the cooks who made it couldn’t afford to throw any ingredients away.

Best Bread for Bread Pudding

The best bread for bread pudding is a slightly stale loaf that would otherwise go to waste. Of course, some breads are better suited for bread pudding than others.

Opt for a hearty and sturdy loaf that can stand up to the rich custard without falling apart. Challah, brioche, sourdough, or French bread are all fantastic choices. Basically, any bread that would work well for French toast will also work well for bread pudding.

How to Store Bread Pudding

Allow the bread pudding to cool completely after baking. Cover tightly or transfer to a shallow, airtight container. Store in the refrigerator for up to three days.

Can You Freeze Bread Pudding?

Yes, you can freeze bread pudding for up to three months. It’s best to bake the bread pudding in a foil pan if you plan to freeze it. Allow it to cool, then wrap the whole thing tightly in a layer of storage wrap and at least one layer of foil. Thaw in the refrigerator overnight. Freeze any extra sauce separately.