Gaufres bruxelloises are light and crisp creations that can be served as desserts or as snacks.
INGREDIENTS
2 cups sifted all-purpose flour.
4 eggs, separated.
1 teaspoon sugar.
5 tablespoons melted butter.
Salt to taste.
Half teaspoon vanilla.
Half a cup of light beer.
Two-thirds cup milk.
Confectioners’ sugar.
Whipped cream.
PREPARATION
Combine the flour, egg yolks, sugar, butter, salt, vanilla, beer, and milk in a bowl and beat until smooth. Whip the egg whites until stiff and fold into the dough mixture. Spread a little of the batter on a waffle iron and cook. Serve with confectioners’ sugar and whipped cream.
