Peanut butter known as groundnut paste is locally handmade in Ghana.
This peanut butter can be used for soups or as a condiment.
Ingredients
- Groundnuts
- Honey
- Oil
Method
Roast groundnuts until fully cooked.
Place the groundnuts into a food processor bowl.
Turn on the food processor and wait till it turns into crumbs then into a thick paste.
Add the honey and a little oil and wait for the paste to become smooth.
Use the paste for soup or as a complement to bread.
